Posts by: Malcolm Bigyemano

Whiskey Memories

All decked out in our suukas and kanzus, we were on our way back from Mbarara district where we had just attended a neverending...

Passion To Pulp

Passion fruit is a big deal in Uganda. This can not be understated. When Ugandans talk about or ask for “meat” without specifying which...

Cafe Culture

The word cafe originates from the French word café meaning coffee, or coffee house. Cafes are meeting points for coffee lovers and those...

Farm to Cup

We have all heard the story before: developing countries produce premium raw materials to sell off to more developed countries. Afterwards,...

Chef Profile: Globe Trotter

We sat down with Mediterraneo’s head chef Matteo Siliberi to talk about his career as a chef, his love for travel and the power of a pork...

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