Posts by: Soni Adriance

Chef’s Profile: Fantasy, Destiny & Victory

Yummy sits down with Chef Khot, the executive head chef at The Concord Hotel in Nairobi and learn of the journey that brought him here. As...

From The Irishman’s Mouth

We interviewed with Rob Scannell, current ambassador of the entire Irish whiskey portfolio at Pernod Ricard. Born and raised in Cork in the...

Producer To Plate: Nuts For Coconuts

In recent years the coconut has gained prominence as a “superfood” for its versatility and numerous health benefits. We take a trip...

Chef Profile: London To Kisumu

Chef Ashley Palmer-Watts is a Michelin star chef based in the UK and visits the city to launch Nairobi Restaurant Week 2017 as well as...

Producer To Plate: Brew Time

Brew Bistro Master Brewer and Managing Director Aleem Ladak has always had the mission of growing the craft brewing industry in Kenya....

Men Of Whisky

Meet Nairobi’s ‘Gentlemen of Whisky’. These men represent their respective brands and aim to educate and excite...

Chef Agne Costa

Chef Profile: Keeping It Fresh

He’s explosive, he’s eccentric and he’s the head chef of J’s Fresh Bar and Kitchen. Brazilian Chef Agne Costa has lived and he has...

Levantine Cuisine And Arabian Culture All At Tambourin

Business Daily: A Culinary Journey Around The World

Nairobi’s culinary industry is in full swing. Nairobians can enjoy meals from every corner of the world right here in their backyard, all...

Celebrating the 42nd Anniversary of Tamarind Restaurant

EatOut was fortunate enough to celebrate the 42nd anniversary of Tamarind Restaurant in Mombasa by enjoying an excellent meal on the...

A Relaxing Weekend Getaway

Acacia Premier Hotel in Kisumu is the first and only four star hotel located in Milimani and straddling Lake Victoria. From the moment you...

Get To Know The Faces Behind Jameson Connects Kenya

Meet Antony Owich, Jameson East Africa Brand Ambassador and Rob Scannell, Irish Whiskeys Brand Ambassador. We catch up with them to get the...

Chef Profile: Bonne Boulangerie

We meet the head pastry chef, Chef Agnes Ooko of Le Grenier à Pain. She tells us about her first trip out of the country to Angers, France...

A Journey Through Out of Sicily Wineries

Out of Sicily is a small specialty wine store located in Muthaiga Shopping Centre. As you may have guessed, Out of Sicily specialises in...

Dare, Win, Celebrate With G.H Mumm

Dare, Win, Celebrate With G.H Mumm

Sitting at Cin Cin bar at the Norfolk, Fairmont across from Damien Souchet is always a pleasure. Damien is the bubbly, friendly,...

Chef’s Profile: Pizza By The Park

Ole Sereni hotel has recently opened a new pizzeria, Ole Pizza. We sit down with Head Chef Larz Klein and learn about working in the hotel...

ABSOLUT Vodka Launches Cocktail Bar At dusitD2

“Tonight Is Yours To Create” the neon sign beamed at the entrance of the launch event of the new ABSOLUT cocktail bar at dusitD2...

EatOut Enjoys Artcaffe's Savoury Corporate Delivery Service

EatOut Enjoys Artcaffe’s Savoury Office Delivery Service

Artcaffe’s ArtBakery has been churning out delicious breads and pastries for seven years. We get an inside look at their operations....

Martin Shabaya

Coffee Master: Martin Shabaya

Kenya’s best barista Martin Shabaya speaks about the World Barista Championships and what it’s like to compete internationally. Martin...

G.H. Mumm Launches Exclusive Bar at Fairmont, The Norfolk

Last week, G.H. Mumm launched their new bar at Fairmont, The Norfolk. This collaboration is one of many between Pernod Ricard’s...

10 Pasta Dishes you must try in Nairobi

Italian cuisine is a mainstay in any major city across the globe and Nairobi is no different. The world has fallen in love with  noodles...

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