Posts by: Wanjiku Mungai

Business Daily: Sierra Opens Suave New Joint

At the Rivaan Center, a tall building at the end of Muguga Lane off Brookside Drive in Westlands,the recently opened Sierra Burger and Wine...

Business Daily: A St. Patrick’s Extravaganza at Kengeles

On Thursday evening when we arrived at Kengeles Lavington, we found the music playing at just the right volume for dinner conversations. By...

Producer To Plate: Floured Away

A quest to find stone ground artisan flour leads to the discovery of Twajenga in Menengai. There is no shortage of flour when it comes to...

Chef Profile: Hey Sugar!

The group pastry chef of the Sarova Hotels talks the art and science of pastry making, and setting down his roots in Kenya. By the entrance...

KBL Launches the Master Bar Academy to Train 10,000 Bartenders

In order to impart bartenders with competitive industry skills, Kenya Breweries Limited (KBL) has launched a capability training programme...

Chef Profile: Twice Smitten

Picazzo Restaurant’s Hector Boo talked to us about how a set of serendipitous events brought him to Nairobi from his hometown of Galicia,...

Producer To Plate: Farm to Fork

Yummy visits Dagoretti to explore a slice of Eden right in the heart of Nairobi, and learns more about Farm Africa’s work empowering...

Chef Profile: Master Chef

Chef Joseph Wamoto is the head chef at Sikia, Crowne Plaza. Cooking has always been a part of his life and we sit down with him to learn...

How many ways can you wear white?

Diner en Blanc 2016: How Many Ways Can You Wear White?

At Nairobi’s second Diner en Blanc, I spotted ruffles, long billowy coats, fascinators and statement jewelry. For the men I saw...

Kitengela Hot Glass

Producer To Plate: Discover Kitengela

If it’s glass you are interested in, not just what goes inside it, Kitengela Glass is the obvious destination for a delightful and...

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