Posts by: Wendy Watta

H.E Bibiana Lucila Jones

Wine Ambassador

H.E. Bibiana Lucila Jones is the Argentinian ambassador to Kenya. She has been in the country for only two years having previously been...

Wines that pair perfectly with desserts

Wine Picks: Sweet Wine Options That Pair Perfectly With Desserts

Here are some sweet wine options that can either be drunk with or instead of dessert. NEDERBURG WINEMASTER’S RESERVE SPECIAL LATE HARVEST...

Lakeside bliss

Lakeside Bliss

Friday evening had all the markings of being perfect, and had started with me heading to my favourite wine store to pick out the perfect...

Tiramisu Desserts

Top Places For Fantastic Chocolate Desserts

Desserts make the world go round, and since we at Yummy are utterly obsessed with chocolate, we are constantly raving about our latest...

Chef Udesh Nalaka

Pastry King

While he confesses to not having a sweet tooth, Radisson Blu’s Udesh Nalaka sure knows how to whip up fantastic combination desserts....

5 Restaurants To Try In Malindi This Easter

Kenyans love their road-trips or short flights to various towns along our exotic coastal strip over the holidays, and the place will...

wine picks seafood

Wine Picks: Of Wine And Seafood

Here are suggestions for seven fantastic locally available wines bound to make the perfect companion to your next seafood meal. HUGEL AND...

Ali-Barbour-Cave-Restaurant

Lamu To Zanzibar- Great Places To Eat At The Coastal Strip

Whichever part of the coastal strip you’re heading down to for a getaway, check out suggestions of some of our favourite places to eat....

#NRW2016 Cape Town Winner Announced

EatOut last night announced the ‘Win A Trip to CapeTown’ prize as the 3rd edition of Nairobi Restaurant Week 2016 drew to...

#WinePicks:Red wines perfect for valentine's

#WinePicks: Red Wine’s Perfect For Valentine’s Day

Valentine’s Day calls for nothing short of a dark, full-bodied and robust bottle of wine to help set the mood. Here are some...

GAME DRIVE & BUSH BBQ

This game Drive around Nairobi National Park courtesy of Ole Sereni Hotel takes place on the first Saturday of every month at Ksh 5,000 for...

chocolate margarita cocktail

Romantic Cocktails Perfect For Valentine’s

Mix things up this Valentine’s Day with these creative romantic cocktails. FORBIDDEN LOVE COCKTAIL 2 oz Gin 1 oz blood orange juice Dash...

Valentine's Table For Two With Talisman's Executive Chef, Ray Cournede

Kitchen Confidential: Table For Two

As you plan to make your dinner reservation, Ray Cournede, Executive Chef at The Talisman, gives yet another interesting insider’s...

Chef Pascal

The French Chef: Pascal Poitevin

You won’t meet many chefs who can dish out pretty much any French pastry recipe off the top of their head, and in the same breath, geek...

NRW2016: Yummy Dubai

From endless skyscrapers, souks, desert safaris for anyone curious to get a glimpse into the Bedouin existence, skydiving, regular concerts...

Enzo Nucci

How I Take My Coffee, With Enzo Nucci

Enzo Nucci is the Director of the RAI (Italy’s public national broadcaster) Sub Saharan bureau in Nairobi. Born and raised in the...

chef's table-Chef Ray of Talisman

Chef’s Table -Talisman’s Chef Ray Cournede

With preparations for Nairobi Restaurant Week underway, Ray Cournede, Executive Chef at The Talisman gives us an insider’s perspective...

Azura Restaurant Heats Up Mombasa!

I recently had the opportunity to check out Azura Restaurant in New Nyali Bridge, Mombasa. Barely six months old, this latest it-spot is...

Chef Profile: A Tribe Called Chef

Luca Pintus has had quite the interesting career characterized by years spent cooking up fantastic spreads aboard several luxury cruise...

#WinePicks: Bring Out The Bubbly

#WinePicks: Bring Out The Bubbly

Here are some bottles to pop to set your party rolling this December! NICOLAS FEUILLATE BRUT RESERVE France 10,800 Nose: Apple, pear...

Get Yummy in your Mailbox!

Get Yummy in your Mailbox!

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!