Posts by: Yummy Editorial

Rack of Lamb with Fresh Herbs & Garlic Recipe

INGREDIENTS 10 garlic cloves, peeled 1/2 cup (packed) fresh mint leaves 1/4 cup (packed) fresh parsley leaves 1/4 cup fresh rosemary leaves...

Mushroom & Caramelised Onion Quiche Recipe

INGREDIENTS 15mls olive oil 1 large red onion 1/2 tspn brown sugar 120g mushrooms – diced into smallish pieces 140g cheese (equal parts...

Hot Cross Buns Recipe

For some, Easter represents a time of rejoicing, renewal of spirit and rekindling of faith. But for most, it’s simply an opportunity...

Easter Escape

We all know that sinking feeling: Easter is coming up, but everything’s booked, not to mention the inflated holiday rates. Well, why not...

EatOut Selected For Visa’s First Fintech Innovation Boot Camp in Africa

Food tech and Media company, EatOut has been selected from strong pool of 122 applicants from 12 countries including Kenya, Uganda,...

Explore Dublin

If ever you’re in Dublin for St. Patrick’s Day, here’s a few recommendations of what that you can experience, explore and discover in...

Apple D.E.W

Apple D.E.W.

Ingredients: 50ml Tullamore D.E.W. Irish whiskey Apple juice Lemon wedge Method: In a tall glass filled with ice, add 50ml Tullamore D.E.W....

Copywriter

Copywriter

Ingredients: 50ml Irish whiskey 10ml lemon juice 30ml dry vermouth 15ml honey syrup (equal parts honey and boiling water) Method: Add all...

Dublin Sour

Dublin Sour

Ingredients: 50ml Irish whiskey 20ml sugar syrup 25ml lemon juice 1 egg white (recommended) 10ml – 15ml Merlot or Cabernet Sauvignon...

Irish Breakfast

Irish Breakfast

Ingredients: 60ml banana-infused Jameson* 5 days infused 30 – 60ml fresh squeezed orange juice   Method: Shake banana-infused...

Irish cabbage with bacon

Irish Cabbage with Bacon

Ingredients: 1 (12 ounce) package bacon 1/4 cup bacon drippings 1 small head cabbage, cored and finely chopped Ground black pepper to taste...

Boxty

Boxty

  Ingredients: 1 lb boiled potato peeled 1 large onion finely chopped 2 eggs beaten ½ tsp salt ½ tsp fresh ground pepper ¼ tsp...

Chef Profile: Little Treasure

Yummy Uganda interviewed Khana Khazana’s Head Chef Lok Bahadur to learn about his journey from the world’s highest mountain range to...

New Le Chateau

When it comes to dining out in Kampala, few restaurants can deliver to the standard of Le Chateau. Already well established in the...

Aphrodisiac Foods To Enjoy This Valentine's

Aphrodisiac Foods To Enjoy This Valentine’s

Throughout history, humans have believed that eating certain foods are good for your love life. Named after Aphrodite, the Greek goddess of...

Kenya Tourism Board Expresses Support For #NRW2017

Kenya is a destination on many people’s bucket list. It is the original safari country with an assortment of award-winning adventure,...

Bonhomie’s Herb Crusted Chicken Recipe

Former Radio Jockey Shaheed Ali Khan (SAK) has made headlines as a Disc Jockey, Promoter and Musician. Zindagi With SAK is the current...

Toranj Persian Mixed Kebab Plate Recipe

Yo guys I’m Jayson. I’m a food and lifestyle blogger with a mission of rediscovering life and biting my way through new experiences. I...

Marula Mercantile’s Garden Pea Falafel Recipe

Sylvia Jemutai As a food photographer, writer and food stylist, I explore life through delicious food one plate at a time. With NRW2017...

Cheka’s Sashimi Recipe

Clare Karatu I’ve always known I have an adventurous palate from a very young age. Food was and is, my happy place.  The best part about...

Get Yummy in your Mailbox!

Get Yummy in your Mailbox!

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!