Category: Restaurants

Business Daily: A St. Patrick’s Extravaganza at Kengeles

On Thursday evening when we arrived at Kengeles Lavington, we found the music playing at just the right volume for dinner conversations. By...

Chef Profile: Hey Sugar!

The group pastry chef of the Sarova Hotels talks the art and science of pastry making, and setting down his roots in Kenya. By the entrance...

Business Daily: Cocktail and Food Pairing At Brew Bistro

You’ve heard about wine and food or beer and cupcake pairings (that last one is actually a thing, a thing that needs to happen in Nairobi...

Mama Has A New Home!

Nyama Mama, a modern day African roadside diner, opened doors to its flagship restaurant at Delta Towers (Westlands) earlier this year. I...

Business Daily: A Tantalizing Ribs Affair at Soaring Eagle Spur

I am an avid meat lover. Nothing makes me happier than digging into a juicy medium done steak combined with delicious sauce, so when I had...

Chef Profile: Little Treasure

Yummy Uganda interviewed Khana Khazana’s Head Chef Lok Bahadur to learn about his journey from the world’s highest mountain range to...

Italian Night

Anna Kakuba samples Italian Night at Seven Seas Restaurant at the Sheraton, and finds it to be the perfect plot for date night this...

Business Daily: Haandi’s Indian & Chinese Flare At The Westgate Food Court

Located at the Westgate food court, Haandi serves two menus: Black Bean and Udupi. The Black Bean menu features Chinese dishes, which,...

Snack Attack Opens New Grab N’ Go Outlet

We’ve loved Snack Attack’s loaded chips right from the time they opened at Adams Arcade. They were the first to introduce...

Chef Profile: Twice Smitten

Picazzo Restaurant’s Hector Boo talked to us about how a set of serendipitous events brought him to Nairobi from his hometown of Galicia,...

Fearless Chef: Island Paradise

In this episode of Fearless Chef, Chef Kiran Jethwa fishes for prawns during monsoon season and goes toddy tapping in coconut trees 100...

Business Daily: A Taste Of Purdy Arms’ NRW Menu

I always look forward to the beginning of the year. Not so that I can make new resolutions or grow older but all because of my anticipation...

Chef Profile: London To Kisumu

Chef Ashley Palmer-Watts is a Michelin star chef based in the UK and visits the city to launch Nairobi Restaurant Week 2017 as well as...

Michelin Star Chef Heading to Nairobi to Launch Restaurant Week

Michelin Star Chef Heading to Nairobi to Launch Restaurant Week

Nairobi Restaurant Week has quickly become the most anticipated event in the city’s culinary calendar. The 4th edition of this annual...

Sensational 15 Course Menu Marks 15 years Anniversary At La Dolce Vita

Imagine having the opportunity to visit an acclaimed Italian restaurant to experience a gastronomical 15 course dinner menu prepared by a...

Business Daily: Satisfied Cravings At Double Dragon Chinese Restaurant

When it comes to international cuisines, finding a restaurant that makes authentic dishes can sometimes be a daunting challenge. The pace...

Chef Profile: Master Chef

Chef Joseph Wamoto is the head chef at Sikia, Crowne Plaza. Cooking has always been a part of his life and we sit down with him to learn...

Susan Eats: Havana Great Night

Susan Wong discovers delicious seafood dishes in Havana, one of Westlands’ most happening weekend bars. Things are often not what they...

Business Daily: The Not So Secret, Secret Garden

Great ambiance and great food come to life at Secret Garden I had always wanted to dine at Secret Garden. The glowing reviews I had read...

Adega Introduces New Portuguese Dishes To Their Menu

Adega Introduces New Portuguese Dishes To Their Menu

I don’t think there’s anything as exciting as a restaurant launching a new menu. There’s also nothing as exciting as...

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