Category: Yummy Columns

Kitchen Confidential: It’s Just Coffee

For his first Yummy column, Chef Dario Aloisio guides us through some of the do’s and don’t’s of Italian coffee culture and makes a...

Fearless Chef: Otter Adventure

In this episode of Fearless Chef, Chef Kiran Jethwa rides precariously on top of a train in order to make it to go prawn fishing in the...

Sticking To Whisky

Man About Town: That’s Nice

On a dare from a Catholic friend, Jackson Biko gives up a prized indulgence for Lent season. It’s four days into Lent as I write this....

Producer To Plate: Floured Away

A quest to find stone ground artisan flour leads to the discovery of Twajenga in Menengai. There is no shortage of flour when it comes to...

Susan Eats: Pastry Heaven

If heaven on earth is to be found anywhere on this earth, it may just  be the soft flakiness of a perfectly made pastry, or in the sweet...

Producer To Plate: Nuts For Coconuts

In recent years the coconut has gained prominence as a “superfood” for its versatility and numerous health benefits. We take a trip...

Take Ten: Disturbing Nairobi, Tinie Tempah

Our latest Yummy columnist Anyiko Owoko manages to pin down English rapper and producer Tinie Tempah during a recent visit to Nairobi for...

Fearless Chef: Island Paradise

In this episode of Fearless Chef, Chef Kiran Jethwa fishes for prawns during monsoon season and goes toddy tapping in coconut trees 100...

Susan Eats: What’s A Foodie

The word ‘foodie’ has quickly grown in popularity over the past few years. Susan Wong dissects this term, what it means and how it...

Producer To Plate: Farm to Fork

Yummy visits Dagoretti to explore a slice of Eden right in the heart of Nairobi, and learns more about Farm Africa’s work empowering...

Man About Town: This Is Westlands

Jackson Biko is no stranger to Nairobi nightlife. We get a peek into one of his nights out with an old friend in Westlands. “Only the...

Take Ten With Joss Stone

Bad Mambo Productions brought multi-platinum singer and songwriter Joss Stone to Kenya for a performance at Purdy Arms as part of her Total...

Chef Profile: Master Chef

Chef Joseph Wamoto is the head chef at Sikia, Crowne Plaza. Cooking has always been a part of his life and we sit down with him to learn...

Producer To Plate: Brew Time

Brew Bistro Master Brewer and Managing Director Aleem Ladak has always had the mission of growing the craft brewing industry in Kenya....

Fearless Chef: Deep Dive

Dive into the Indian Ocean with Chef Kiran as he recounts an adventure to capture a Dogtooth Tuna on the fourth episode of The Fearless...

Susan Eats: Havana Great Night

Susan Wong discovers delicious seafood dishes in Havana, one of Westlands’ most happening weekend bars. Things are often not what they...

Wine Picks: Sauvignon Blanc

Wine Chic(k): Who Run the World?

There are women who whisky and there are women who wine, Annabel Onyango comments on both. I’m always taken aback by a woman who orders...

Kisumu Lives Here

Kisumu is nothing like it was the last time you visited. Neat streetlights line up freshly paved up roads. Malls rise from corners of the...

Chef Agne Costa

Chef Profile: Keeping It Fresh

He’s explosive, he’s eccentric and he’s the head chef of J’s Fresh Bar and Kitchen. Brazilian Chef Agne Costa has lived and he has...

Fearless Chef: The Hunt

Fearless Chef: The Hunt

Kiran Jethwa is Chef & Co-Owner of Seven Restaurants Ltd, one of Nairobi’s most highly decorated and cosmopolitan restaurants,...

Get Yummy in your Mailbox!

Get Yummy in your Mailbox!

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!