Category: Yummy Columns

Fearless Chef: Uh Huh Honey

In this episode of The Fearless Chef, Chef Kiran Jethwa travels to the foothills of the Himalayas in Nepal to source red spring honey....

Producer To Plate: Sweet Treat

We visit Tasnim Manji, founder of Sweet Art Creations and learn a bit about her process and transition from working as a pharmacist to...

Susan Eats: Family Fun

Susan Wong visits Purdy Arms in Karen and rediscovers this quintessential chill-out spot that’s so perfect for people both young and old....

Easter Escape

We all know that sinking feeling: Easter is coming up, but everything’s booked, not to mention the inflated holiday rates. Well, why not...

Kitchen Confidential: It’s Just Coffee

For his first Yummy column, Chef Dario Aloisio guides us through some of the do’s and don’t’s of Italian coffee culture and makes a...

Fearless Chef: Otter Adventure

In this episode of Fearless Chef, Chef Kiran Jethwa rides precariously on top of a train in order to make it to go prawn fishing in the...

Sticking To Whisky

Man About Town: That’s Nice

On a dare from a Catholic friend, Jackson Biko gives up a prized indulgence for Lent season. It’s four days into Lent as I write this....

Producer To Plate: Floured Away

A quest to find stone ground artisan flour leads to the discovery of Twajenga in Menengai. There is no shortage of flour when it comes to...

Susan Eats: Pastry Heaven

If heaven on earth is to be found anywhere on this earth, it may just  be the soft flakiness of a perfectly made pastry, or in the sweet...

Producer To Plate: Nuts For Coconuts

In recent years the coconut has gained prominence as a “superfood” for its versatility and numerous health benefits. We take a trip...

Take Ten: Disturbing Nairobi, Tinie Tempah

Our latest Yummy columnist Anyiko Owoko manages to pin down English rapper and producer Tinie Tempah during a recent visit to Nairobi for...

Fearless Chef: Island Paradise

In this episode of Fearless Chef, Chef Kiran Jethwa fishes for prawns during monsoon season and goes toddy tapping in coconut trees 100...

Susan Eats: What’s A Foodie

The word ‘foodie’ has quickly grown in popularity over the past few years. Susan Wong dissects this term, what it means and how it...

Producer To Plate: Farm to Fork

Yummy visits Dagoretti to explore a slice of Eden right in the heart of Nairobi, and learns more about Farm Africa’s work empowering...

Man About Town: This Is Westlands

Jackson Biko is no stranger to Nairobi nightlife. We get a peek into one of his nights out with an old friend in Westlands. “Only the...

Take Ten With Joss Stone

Bad Mambo Productions brought multi-platinum singer and songwriter Joss Stone to Kenya for a performance at Purdy Arms as part of her Total...

Chef Profile: Master Chef

Chef Joseph Wamoto is the head chef at Sikia, Crowne Plaza. Cooking has always been a part of his life and we sit down with him to learn...

Producer To Plate: Brew Time

Brew Bistro Master Brewer and Managing Director Aleem Ladak has always had the mission of growing the craft brewing industry in Kenya....

Fearless Chef: Deep Dive

Dive into the Indian Ocean with Chef Kiran as he recounts an adventure to capture a Dogtooth Tuna on the fourth episode of The Fearless...

Susan Eats: Havana Great Night

Susan Wong discovers delicious seafood dishes in Havana, one of Westlands’ most happening weekend bars. Things are often not what they...

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