Category: Coffee

Barista Tales

For the past six years, Jesse Wambugu has been the Head Barista at Sankara Nairobi. We meet with Jesse to learn about his 13 year career,...

Cafe Culture

The word cafe originates from the French word café meaning coffee, or coffee house. Cafes are meeting points for coffee lovers and those...

Bbrood and Butter

Once upon a time, in a not so distant past, certain Kampala bakers presented their customers with a crescent shaped baked dough thing which...

Breaking Habits

There are two categories of people in this world: those that learn from their own mistakes and those that learn from the mistakes of other...

Farm to Cup

We have all heard the story before: developing countries produce premium raw materials to sell off to more developed countries. Afterwards,...

Kitchen Confidential: It’s Just Coffee

For his first Yummy column, Chef Dario Aloisio guides us through some of the do’s and don’t’s of Italian coffee culture and makes a...

Jack Daniels Creates New Whiskey Flavoured Coffee!

Jack Daniels Creates New Whiskey Flavoured Coffee!

Are you tired of making Irish Whiskeys that taste too strong? Are you tired of getting the perfect whiskey and coffee balance all on your...

dormans-kahawa-diaries-with-miss-mandi

Dormans Kahawa Diaries With Miss Mandi

This month, we speak to the throw down queen Miss Mandi about how she takes her coffee and what keeps her going through her busy day. What...

Golden Cup

The Food Life: Golden Cup

During her first week in the Italian capital of Rome, Charity Keita enjoys getting under the skin of the city’s tourist-packed historical...

Caffeinated Perspective

Payal and myself are avid travelers and wherever we go, we’re always looking for a great coffee shop.Luckily for us, good coffee is...

Kahawa Diaries: How I Take My Coffee With Mark Muita

We catch up with Mark Muita, the Artcaffe Group Sales Manager to chat about coffee culture in Nairobi as he sees it. What do you do for a...

Producer To Plate: Bean to Cup

Stephen Vick has over 15 years of coffee experience and is putting his knowledge and expertise towards African Coffee Roasters, a company...

Kitchen Confidential: Coffee Addict

Chef Ray, a self-proclaimed coffee addict, discusses the coffee culture within restaurants and restaurant kitchens. Ask any chef what keeps...

Two For One Offers In Selected Cafes In Nairobi

The robust and richly flavoured coffee bean that grows in Kenya is one of the country’s most profitable exports. We all love our morning...

Conc NBO’s Cold Brew Coffee Set To Take Nairobi By Storm

You haven’t lived until you’ve had cold brew coffee, the latest coffee trend taking the world by storm. Cold Brew is not to...

Francesca Chiesa

Kahawa Diaries: How I Take My Coffee With Francesca Chiesa

What do you do for a living? I am the Director of the Italian Institute of Culture in Nairobi. I started this job in April 2015 prior to...

Kenyan flag flying high at The World Barista Championship in Dublin

Africa Champion Barista Martin Shabaya, who won the Africa Barista Championship this February is set to present his 15 minute challenge...

Tatiana Karanja

How I Take My Coffee With Tatiana Karanja

Tatiana Karanja, 24, is part of the new wave of young and talented Kenyan photographers out to capture beautiful images of the world around...

Coffee-Diana Opoti

How I Take My Coffee With Diana Opoti

Following the successful completion of the second edition of 100 Days of African Fashion, Diana Opoti’s name has come to be almost...

Martin Shabaya

#KahawaDiaries: How I Take My Coffee With Martin Shabaya

Martin Shabaya is the head barista at Artcaffe Group. He recently won the Kenya National Barista Competition for the second year in a row...

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