Category: Events

VISA Announced As #BurgerFest Title Sponsors

It is that time of the year again when we get to stuff our faces with burgers for a whole week courtesy of the return of the Nairobi Burger...

A Week Of South African Delicacies

The South African Food Festival will be running from 24th – 28th April and it is a five day festival which seeks to showcase the...

The Lakehouse Dinner Series hosts Chef Luca Pintus of Tribe Hotel!

The Lakehouse Tigoni is proud to invite you to the 2nd edition of the Lakehouse Dinner Series featuring Executive Chef Luca Pintus of...

Business Daily: Your Guide To Having A Memorable Easter

The Easter holidays are a time to spend with family and friends and you may find yourself having no idea of what to do to have a memorable...

Barista Tales

For the past six years, Jesse Wambugu has been the Head Barista at Sankara Nairobi. We meet with Jesse to learn about his 13 year career,...

Rack of Lamb with Fresh Herbs & Garlic Recipe

INGREDIENTS 10 garlic cloves, peeled 1/2 cup (packed) fresh mint leaves 1/4 cup (packed) fresh parsley leaves 1/4 cup fresh rosemary leaves...

Mushroom & Caramelised Onion Quiche Recipe

INGREDIENTS 15mls olive oil 1 large red onion 1/2 tspn brown sugar 120g mushrooms – diced into smallish pieces 140g cheese (equal parts...

Hot Cross Buns Recipe

For some, Easter represents a time of rejoicing, renewal of spirit and rekindling of faith. But for most, it’s simply an opportunity...

Producer To Plate: Sweet Treat

We visit Tasnim Manji, founder of Sweet Art Creations and learn a bit about her process and transition from working as a pharmacist to...

Chef’s Profile: Fantasy, Destiny & Victory

Yummy sits down with Chef Khot, the executive head chef at The Concord Hotel in Nairobi and learn of the journey that brought him here. As...

Susan Eats: Family Fun

Susan Wong visits Purdy Arms in Karen and rediscovers this quintessential chill-out spot that’s so perfect for people both young and old....

Easter Escape

We all know that sinking feeling: Easter is coming up, but everything’s booked, not to mention the inflated holiday rates. Well, why not...

Vote Now For The EatOut Food Blogger Of The Year!

Vote Now For The EatOut Food Blogger Of The Year!

The BAKE Awards 2017 list of nominees is out! You can now vote for your favourite food blog for the 2017 BAKE Awards. Voting will be open...

Moet & Chandon Imperial

Moët & Chandon Luxury Dinner

Moët & Chandon Global Brand Ambassador, Mr Pierre-Louis Araud, made his first official trip to Kenya this week. Mr Araud is a...

Goût de France: How It Went Down

5 Kenyan Restaurants Selected For This Years Goût de France

The 3rd edition of Goût de France is back! Goût de France (Good France) was brought to life by Chef Alain Ducasse and the French Ministry...

Four Easy Guinness Inspired Cocktail Recipes For St. Patrick’s Day

It’s St. Patrick’s Day and were buzzing to share these four delicious Guinness inspired cocktail recipes you can make all on your...

From The Irishman’s Mouth

We interviewed with Rob Scannell, current ambassador of the entire Irish whiskey portfolio at Pernod Ricard. Born and raised in Cork in the...

Explore Dublin

If ever you’re in Dublin for St. Patrick’s Day, here’s a few recommendations of what that you can experience, explore and discover in...

Apple D.E.W

Apple D.E.W.

Ingredients: 50ml Tullamore D.E.W. Irish whiskey Apple juice Lemon wedge Method: In a tall glass filled with ice, add 50ml Tullamore D.E.W....

Copywriter

Copywriter

Ingredients: 50ml Irish whiskey 10ml lemon juice 30ml dry vermouth 15ml honey syrup (equal parts honey and boiling water) Method: Add all...

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