Cheka’s Sashimi Recipe

Clare Karatu

I’ve always known I have an adventurous palate from a very young age. Food was and is, my happy place.  The best part about Cheka was not only the amazing food, but the authenticity of the establishment as a whole; from the traditional seating area, imported brew, to the super fun collaged menu.

SASHIMI

INGREDIENTS

  • 100g of fresh salmon fillet
  • 100g of fresh tuna fillet
  • 100g of fresh grouper
  • 50g of white radish
  • 20g of carrot
  • Wasabi and soy sauce

 

METHOD

  1. Shred the white radish and carrot
  2. Slice the fish fillet (nice cuts according to your desire)
  3. Place the radish, carrot and fish in a bowl
  4. Serve with Wasabi and soy sauce

 




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