Posts by: Wanjiku Mungai

Chef Profile: Wow Factor

Emerald Garden’s Chef Rana Rahul compares the food industry to fashion and style as he strives to bring the “wow factor” to every...

Injera at Asmara Karen Photo Credits Brian Siambi

Business Daily: Taste Of Eritrea

We arrived at Asmara Karen just as the sun was setting on Nairobi. After a full day of intermittent drizzles, the fresh air smelt of soil...

Chef Profile: Royal Chef

We interview Chef Isaac Arunga of Lord Erroll about his experience in the industry from hosting a TV show to meeting Zinedine Zidane while...

KBL Launches the Master Bar Academy to Train 10,000 Bartenders

In order to impart bartenders with competitive industry skills, Kenya Breweries Limited (KBL) has launched a capability training programme...

Chef Profile: Twice Smitten

Picazzo Restaurant’s Hector Boo talked to us about how a set of serendipitous events brought him to Nairobi from his hometown of Galicia,...

Producer To Plate: Farm to Fork

Yummy visits Dagoretti to explore a slice of Eden right in the heart of Nairobi, and learns more about Farm Africa’s work empowering...

Chef Profile: Master Chef

Chef Joseph Wamoto is the head chef at Sikia, Crowne Plaza. Cooking has always been a part of his life and we sit down with him to learn...

How many ways can you wear white?

Diner en Blanc 2016: How Many Ways Can You Wear White?

At Nairobi’s second Diner en Blanc, I spotted ruffles, long billowy coats, fascinators and statement jewelry. For the men I saw...

Kitengela Hot Glass

Producer To Plate: Discover Kitengela

If it’s glass you are interested in, not just what goes inside it, Kitengela Glass is the obvious destination for a delightful and...

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