Category: Yummy Columns

New Restaurants

New Restaurants In Nairobi You Must Check Out

From dining in the wild to authentic Italian cuisine and specialty made coffee, here are the spanking new restaurants in Nairobi you have...

Chef Profile: Wow Factor

Emerald Garden’s Chef Rana Rahul compares the food industry to fashion and style as he strives to bring the “wow factor” to every...

Fearless Chef: China Town

This month Kiran and the Fearless Chef crew fish in the sacred waters of China’s frozen North East and find the region’s oldest and...

Susan Eats: Savoury Enchanted

During my first visit to Furusato Japanese Restaurant more than six years ago, a single thought went through my head: “Mmm, I might bring...

J's Burger Recipe

J’s Chicken Burger Recipe

Check out this recipe behind J’s Fresh Bar and Kitchen’s famous juicy burgers 2 skinless, boneless chicken breast halves 1/4...

Health: Delicious Reaction

Loretta Mugo is a Food Scientist by training who is currently obtaining her Masters in Food Safety and Quality. She regularly writes on...

coffee

Barista Tales

We spoke to Edward Njoroge, from The Nairobi School of Coffee (formerly Dormans Training School) about his journey and role in training...

Fearless Chef Kiran Jethwa

Fearless Chef: Chef Kiran Jethwa Makes Ice Cream In The Ethiopia Desert

In this episode of Fearless Chef, Kiran Jethwa faces the inhospitable climate of Northern Ethiopia to visit the giant salt lake Afedra and...

Chef Profile: Royal Chef

We interview Chef Isaac Arunga of Lord Erroll about his experience in the industry from hosting a TV show to meeting Zinedine Zidane while...

Carnivore Burgers

Susan Eats: The Drizzler

Susan Wong heads to Carnivore, the established meat-lovers restaurant in Langata. Here, she indulges in juicy burgers and their famous Dawa...

Susan Eats: Family Fun

“Can’t wait to meet her!” I messaged Tatiana when I found out she could join me for lunch with her young daughter. I was going to...

Producer To Plate: Nuts For Coconuts

In recent years the coconut has gained prominence as a “superfood” for its versatility and numerous health benefits. We take a trip...

Take Ten: Disturbing Nairobi, Tinie Tempah

Our latest Yummy columnist Anyiko Owoko manages to pin down English rapper and producer Tinie Tempah during a recent visit to Nairobi for...

Fearless Chef: Island Paradise

In this episode of Fearless Chef, Chef Kiran Jethwa fishes for prawns during monsoon season and goes toddy tapping in coconut trees 100...

Susan Eats: What’s A Foodie

The word ‘foodie’ has quickly grown in popularity over the past few years. Susan Wong dissects this term, what it means and how it...

Producer To Plate: Farm to Fork

Yummy visits Dagoretti to explore a slice of Eden right in the heart of Nairobi, and learns more about Farm Africa’s work empowering...

Man About Town: This Is Westlands

Jackson Biko is no stranger to Nairobi nightlife. We get a peek into one of his nights out with an old friend in Westlands. “Only the...

Take Ten With Joss Stone

Bad Mambo Productions brought multi-platinum singer and songwriter Joss Stone to Kenya for a performance at Purdy Arms as part of her Total...

Chef Profile: Master Chef

Chef Joseph Wamoto is the head chef at Sikia, Crowne Plaza. Cooking has always been a part of his life and we sit down with him to learn...

Producer To Plate: Brew Time

Brew Bistro Master Brewer and Managing Director Aleem Ladak has always had the mission of growing the craft brewing industry in Kenya....

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