Category: Yummy Columns

J's Burger Recipe

J’s Chicken Burger Recipe

Check out this recipe behind J’s Fresh Bar and Kitchen’s famous juicy burgers 2 skinless, boneless chicken breast halves 1/4...

Health: Delicious Reaction

Loretta Mugo is a Food Scientist by training who is currently obtaining her Masters in Food Safety and Quality. She regularly writes on...

coffee

Barista Tales

We spoke to Edward Njoroge, from The Nairobi School of Coffee (formerly Dormans Training School) about his journey and role in training...

Fearless Chef Kiran Jethwa

Fearless Chef: Chef Kiran Jethwa Makes Ice Cream In The Ethiopia Desert

In this episode of Fearless Chef, Kiran Jethwa faces the inhospitable climate of Northern Ethiopia to visit the giant salt lake Afedra and...

Chef Profile: Royal Chef

We interview Chef Isaac Arunga of Lord Erroll about his experience in the industry from hosting a TV show to meeting Zinedine Zidane while...

Carnivore Burgers

Susan Eats: The Drizzler

Susan Wong heads to Carnivore, the established meat-lovers restaurant in Langata. Here, she indulges in juicy burgers and their famous Dawa...

Susan Eats: Family Fun

“Can’t wait to meet her!” I messaged Tatiana when I found out she could join me for lunch with her young daughter. I was going to...

Producer To Plate: Nuts For Coconuts

In recent years the coconut has gained prominence as a “superfood” for its versatility and numerous health benefits. We take a trip...

Take Ten: Disturbing Nairobi, Tinie Tempah

Our latest Yummy columnist Anyiko Owoko manages to pin down English rapper and producer Tinie Tempah during a recent visit to Nairobi for...

Fearless Chef: Island Paradise

In this episode of Fearless Chef, Chef Kiran Jethwa fishes for prawns during monsoon season and goes toddy tapping in coconut trees 100...

Susan Eats: What’s A Foodie

The word ‘foodie’ has quickly grown in popularity over the past few years. Susan Wong dissects this term, what it means and how it...

Producer To Plate: Farm to Fork

Yummy visits Dagoretti to explore a slice of Eden right in the heart of Nairobi, and learns more about Farm Africa’s work empowering...

Man About Town: This Is Westlands

Jackson Biko is no stranger to Nairobi nightlife. We get a peek into one of his nights out with an old friend in Westlands. “Only the...

Take Ten With Joss Stone

Bad Mambo Productions brought multi-platinum singer and songwriter Joss Stone to Kenya for a performance at Purdy Arms as part of her Total...

Chef Profile: Master Chef

Chef Joseph Wamoto is the head chef at Sikia, Crowne Plaza. Cooking has always been a part of his life and we sit down with him to learn...

Producer To Plate: Brew Time

Brew Bistro Master Brewer and Managing Director Aleem Ladak has always had the mission of growing the craft brewing industry in Kenya....

Fearless Chef: Deep Dive

Dive into the Indian Ocean with Chef Kiran as he recounts an adventure to capture a Dogtooth Tuna on the fourth episode of The Fearless...

Susan Eats: Havana Great Night

Susan Wong discovers delicious seafood dishes in Havana, one of Westlands’ most happening weekend bars. Things are often not what they...

Wine Picks: Sauvignon Blanc

Wine Chic(k): Who Run the World?

There are women who whisky and there are women who wine, Annabel Onyango comments on both. I’m always taken aback by a woman who orders...

Kisumu Lives Here

Kisumu is nothing like it was the last time you visited. Neat streetlights line up freshly paved up roads. Malls rise from corners of the...

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