Category: Yummy Columns

Producer To Plate: Jiko Master

If the culinary cornerstone of a country is roasted meat, it stands to reason that its most celebrated design product be a charcoal oven....

Jiweke Tavern

Susan Eats: Meaty Pleasures

On a quiet Monday afternoon, Susan Wong discovers her go to place when it comes to that hearty platter of meat dishes. On the eve of...

Chef Godfrey Ouda

Chef Profile: Culinary Guru

Winnie Wangui sat down with Sarova Stanley’s Executive Chef, Godfrey Ouda, who opens up about his journey, his take on the service...

Choma Time

Ranking high as the favourite Kenyan food, nyama choma (grilled meat) in Nairobi is more than a meal – it is an experience that...

Producer To Plate: Fragrance Rice

Most urban dwelling Ugandans have met SWT. Either they have seen their iconic 50kg sacks, walked past an advert, or eaten their fragrance...

Chia Seeds

Producer To Plate: All About Chia

Chia is an ancient cereal from Latin America and legend says Mayan and Aztec warriors would eat it to keep their strength and stamina....

Kahawa Diaries With DJ & Radio Presenter G Money

We catch up with renowned DJ and radio presenter, G Money. When he’s not getting pumped up on HBR radio, he is moving the crowds in...

Chef Profile: Serve It Right

In recent years, Nairobi has seen a marked increase in the number of restaurants that serve what they deem as healthy food to their...

Chic About Town: Jason’s Lyrics

Jason Derulo is a singer, songwriter and dancer who has become embedded in the fabric of international pop culture. Our returning...

Susan Eats: Curated Goodness

After sampling Urban Eatery’s healthy menu, Susan Wong walks us through her experience as she made an attempt at dining all healthy for a...

New Restaurants

New Restaurants In Nairobi You Must Check Out

From dining in the wild to authentic Italian cuisine and specialty made coffee, here are the spanking new restaurants in Nairobi you have...

Chef Profile: Wow Factor

Emerald Garden’s Chef Rana Rahul compares the food industry to fashion and style as he strives to bring the “wow factor” to every...

Fearless Chef: China Town

This month Kiran and the Fearless Chef crew fish in the sacred waters of China’s frozen North East and find the region’s oldest and...

Susan Eats: Savoury Enchanted

During my first visit to Furusato Japanese Restaurant more than six years ago, a single thought went through my head: “Mmm, I might bring...

J's Burger Recipe

J’s Chicken Burger Recipe

Check out this recipe behind J’s Fresh Bar and Kitchen’s famous juicy burgers 2 skinless, boneless chicken breast halves 1/4...

Health: Delicious Reaction

Loretta Mugo is a Food Scientist by training who is currently obtaining her Masters in Food Safety and Quality. She regularly writes on...

coffee

Barista Tales

We spoke to Edward Njoroge, from The Nairobi School of Coffee (formerly Dormans Training School) about his journey and role in training...

Fearless Chef Kiran Jethwa

Fearless Chef: Chef Kiran Jethwa Makes Ice Cream In The Ethiopia Desert

In this episode of Fearless Chef, Kiran Jethwa faces the inhospitable climate of Northern Ethiopia to visit the giant salt lake Afedra and...

Chef Profile: Royal Chef

We interview Chef Isaac Arunga of Lord Erroll about his experience in the industry from hosting a TV show to meeting Zinedine Zidane while...

Carnivore Burgers

Susan Eats: The Drizzler

Susan Wong heads to Carnivore, the established meat-lovers restaurant in Langata. Here, she indulges in juicy burgers and their famous Dawa...

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