Are you a T-bone, Rump or Rib-eye kind of person? Do you like your steaks cooked medium rare or medium…
Category:
Steak
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ReviewsSteak
Business Daily: Quick Fire Lunch at Sankara’s Graze Restaurant
by Fred Mwithiga 16th June 2017Sometimes, you find yourself craving a nice fancy meal for lunch. Not fast food and certainly not your packed lunch.…
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ReviewsSteak
Business Daily: A Tantalizing Ribs Affair at Soaring Eagle Spur
by Winnie Wangui 24th February 2017I am an avid meat lover. Nothing makes me happier than digging into a juicy medium done steak combined with…
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CocktailsNew RestaurantsSteak
Business Daily: Fine Cuts and Sensational Cocktails At The Steak Out
by Winnie Wangui 4th November 2016Located in what used to be a family home along Manyani Road, The Steak Out opened its doors early this…
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BBQReviewsSteak
Busines Daily: Golden Spur Steak Ranch; A Haven For Meat Lovers
by Winnie Wangui 21st October 2016I love barbecued ribs, there’s something about a juicy stack of ribs oozing sweet and sticky sauce and a cold…
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Celebrity Chef Kiran Jethwa, aka The Fearless Chef, is pretty much living a life most foodies would dream off. Besides…
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A walk into Chop House at Radisson Blu Hotel in Upperhill reveals an exciting theatrical scene where you can see…
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Susan Wong’s rave review of Graze Restaurant at Sankara Nairobi can only be described as a poetic ode to good…
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The good folks over in Lavington have a reason to celebrate! A new steak house dubbed Steak Out was recently…
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OMGSteak
Worlds Most Expensive Steak Is Older Than Your Teenager!
by Fred Mwithiga 5th December 2015Unless your child is over the age of 15, then the world’s most expensive steak is not older than your…
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Are you a T-bone, Rump or Rib-eye kind of person? Do you like your steaks cooked medium rare or medium…
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Unless you’re a vegetarian, or you completely have something against meat that you can’t explain, you can’t call yourself a…