Heineken® is the world’s most international premium beer and is associated with premium events and establishments around the world. Innovation is at the core of the Heineken® brand and therefore being part of the first Nairobi Restaurant Week is a perfect and natural fit.
The Heineken® brand has been a key partner of the Taste events from the first Taste awards, which recognizes the leaders in the Kenyan hospitality industry.
Koen Morshuis, General Manager of the HEINEKEN East Africa Import Company says: “Bringing the global concept of a Restaurant Week to Kenya once again demonstrates our joint commitment to support and stimulate the quality in the Kenyan hospitality industry.”
During the Nairobi Restaurant Week the very best restaurants in Kenya will participate. Heineken® understands and appreciates the work that is required by the chefs to ensure the perfection and consistency which is so highly valued by their guests. Heineken® itself was first brewed in 1873 and the recipe has never changed since. Across the world, Heineken® is brewed with the same natural ingredients only and ensures the highest quality control. For 140 years and in 197 countries, Heineken® is the perfect example of consistent high quality.
Heineken® inspires men of the world to “open their world”. The Nairobi Restaurant Week offers an excellent opportunity for Kenyans to do so by trying new dishes and explore new restaurants. Thousands will enjoy these high quality foods in the best establishments in town, with a cold, premium Heineken® beer.