Ingredients for the dough:
400 gm All purpose flour(approx. 3 cups heaped)
240 ml Water (1 cup)
1 pinch Salt(Large)
Ingredients for the meat:
1/2kg Lean Minced beef
1 Small Onion(Diced small)
2 Cloves Garlic(Chopped)
Small piece Ginger(Chopped)
2 Tsp Cumin Seeds
Small bunch Coriander(Chopped)
Salt & pepper
Cook the meat in a hot pan with liitle oil. Stir and break the lumps of the meat after the meat is slightly cooked.
Allow the water from the meat to evaporate while cooking uncovered constantly stiring the meat to ensure all the lumps are broken.
Add the cumin,onion,garlic and ginger according to taste and stir into the meat. Add the salt & pepper.Lastly add the chopped coriander and turn off the heat. make sure the meat is dry.
Taste and you should have the salt level slightly higher than usual because when you wrap the meat, they will reduce the salt level to the required taste.
Allow to cool completely before wrapping.
For the Assembling and Cooking…
A good samosa should have a crispy thin pastry and with very minimal oil.
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