Mediterraneo, known as a ‘Corner of Italy in the Heart of Nairobi’, is famous for its ability to deliver Nairobians an unforgettable experience of true Italian dining. Now diners get a new special treat – the opportunity to indulge in the chef’s favourite picks of seafood, pasta and vintage wines.
Chef Dario has come up with a Chef Special’s menu consisting of Pasta, Pesci, Antipatsi and Carni. The chef’s special menu will be available in all three Mediterraneo restaurants – Gigiri, Junction and Nine West branches. It is an addition to the regular a la carte menu and features some Italian favourites that are definitely a must try. The new menu will also feature some vegetarian options. The meals range from Kshs 1,350 to Kshs 3,100.