Quite fittingly, they have unveiled a Kenyan themed buffet that will be running from 1st June (Madaraka Day) all the way up to 14th June.
InterContinental’s Kenyan buffet concept, in celebration of Madaraka Day, will obviously be made up of an impressive array of Kenyan traditional foods associated with Kenyan communities.
We honouring the hero’s who struggle to give birth to the modern Kenya and the diversity of where their roots originally are from .” the Hotel affirms
Interestingly, Intercontinental has had a similar African cuisine offering in the past which turned out to be a great success. If you were unfortunate enough to miss it, then this will be your opportunity to make up with a sumptuous and hearty patriotic meal.
The buffet will set you back Kshs 2700 which, if you check out the menu below, will give you an idea of the experience you will have.
Book online here to reserve your table for the Kenyan Buffet offering.
Kenyan buffet terrace
Machakos grown Cucumber mint yoghurt and sundried tomato,
Macerated kiambu beetroot with granny smith apple,
Grilled butternut with toasted almonds
Pickled red ndodori cabbage with red wine vinegar and Thika pineapple, minted broccoli and feta
Three bean salad,
Grilled butter with cinnamon and basil
Green fine Kenyan beans with tuna,
Kenyan highlands mozzarella Caprese,
Malindi calamari salad with egg noodles,
Supu WA viazi tamu
Cream of sweet potato with methi
Flavoured with Muteta
Chef’s charcoal jiko or BBQ
Grilled mutura (African sausage)
Kuku choma (BBQ Chicken)
Roasted Prime Rib of Beef
Whole Baked Nile perch
Fish in coconut milk curry (samaki paka)
Sukuma wiki: Kenyan-style sauteed greens
Beef steaks with sautéed onions
Pilau ya mboga (vegetable pilau)
Mkate wa tambi,
Chocolate and orange torte