Spicy Grilled Peri Peri Breasts Recipe

(Serves 2)


  • 2 large chicken breasts
  • ¼ cup Peri Peri sauce


Homemade Peri Peri sauce

  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 tablespoon chopped red onions
  • 2 red chilli peppers (more or less according to your heat level)
  • ½ red jalapeno pepper
  • 1 teaspoon salt
  • Pinch of black pepper
  • 2 garlic cloves
  • 1 teaspoon lemon juice
  • 1 basil leaf
  • 1 teaspoon dried oregano
  • 1 tablespoon red wine vinegar


  1. Blend the sauce ingredients in a blender until smooth and consistent.
  2. Wash and pat dry your chicken breasts
  3. Using a kitchen mallet, gently hammer your breasts until even and flat.
  4. Generously apply the marinade
  5. Set this in the refrigerator to marinate for 30 minutes or overnight.
  6. Take your chicken out of the refrigerator and let it come to room temperature before grilling.
  7. Cook undisturbed for 4 to 5 minutes then flip over.
  8. Let this cook for a further 4 minutes then take it off the heat. Serve.

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