Looking for a quick and easy breakfast meal? This recipe incorporates quail eggs and results in an appetizing start of your day.
- 2 red onions
- 3 springs onions
- 300 g chestnut mushrooms
- 400 g sausages
- 8 quail eggs
- 10 springs parsley
- 100 g mozzarella cheese (grated or cut into cubes)
- salt (to taste)
- pepper (to taste)
Pre-heat the oven at 180 C. Make the skillet available/ready.
Start by chopping the onions the mushrooms and cutting the sausages into small chunks.
Place the onions into a frying pan along with the chopped mushrooms and the fresh sausages. Set initially on low fire until the sausages start releasing some of their fat. Drizzle a little water if you consider it necessary. Cook for 5 minutes and then add the spring onions.
Cook on medium fire for a further 3-4 min. Turn fire off and set aside.
Chop the parsley and cut or grate the mozzarella cheese.
Place everything in the skillet.
Sprinkle the parsley, the cubed/grated cheese salt and pepper to taste along with a little fresh or dry thyme.
Break the quail eggs and place one by one scattered around on top.
Place in the preheated oven and bake for 5 -7 minutes, longest if you are using regular size eggs.
Take out when ready and serve pretty much straight away.