Locating the entrance to Colosseum coffee bar isn’t that easy, unless you’ve been to the stunning West End Towers along Waiyaki Way in Nairobi, Kenya; but the trip is worth it for the food that’s always a winner. Only five months old and the brainchild of Alessio Spalazzi and his wife Carolyne Kanza Wavinya, Colosseum is a coffee bar and restaurant hybrid.
You enter via a café-like setup, though obviously slicker, more chic and sophisticated with its clean lines and black and white décor. The room then spreads out dramatically, opening up to large floor-to-ceiling windows, as grand as the Colosseo, looking out onto a leafy green residential street. To the left are glass cases filled with decadent treats and temptation: doughnuts, tarts, and pastries…
Susan Wong is a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM. Find out what she had to say about the swanky new coffee bar that just opened at West End Towers, Waiyaki Way. Click here to read the rest of her review.
For more info about Colosseum menu and reservations check Here or make a call to 0711222222